Dinner and Music for the March of Dimes.
November 8, 2009
Monday, November 9th, 2009 from 6pm-9pm @ The Hotel Phillips ChopHouse
Join us for an intimate cocktail party with music by Barclay Martin, followed by a private three-course dinner in the beautiful Hotel Phillips ChopHouse.
The elegant menu will be paired with fine wines:
Spinach Salad
Specialty Breads with Whipped Butter
Choice of:
8-ounce Filet of Beef
Horseradish Au Gratin Potatoes
Asparagus
12-ounce center cut Kansas City Strip
Horseradish Au Gratin Potatoes
Asparagus
Dover Sole Meuniere with Capers
Purple Potatoes
Sautéed Baby Vegetables
The following sauces will be provided for steak:
Au Poivre, Béarnaise, Toasted Point Reyes, Port Wine Demi Glace, Garlic Glaze
Flourless Chocolate Cake with Amerena Cherries, Rum Anglaise and Vanilla Bean Ice Cream
All for $75 per person or $150 per couple, with 60% of the proceeds going to the March of Dimes.
Make reservations at www.diningforbabies.com today! Seating is limited. We look forward to starting the holidays with you for this worthy cause.
Advertisement
